The house smells of yumminess…
I am making vegetarian stuffed mushrooms, not vegan because I used mashed potatoes that have butter and ricotta cheese.
But very good..
I am making vegetarian stuffed mushrooms, not vegan because I used mashed potatoes that have butter and ricotta cheese.
But very good..
24 Large Stuffing Mushrooms
1/2 cup part skim Ricotta Cheese
1/2 cup mashed potatoes
1/2 package of Lightlife Gimme Lean Ground Sausage Style (Vegetarian)
1/2 red onion sliced
2 garlic cloves.
- Take the stems of the mushrooms out of the body of the mushrooms, place the stems cut with tablespoon of Olive Oil, Gimme Lean Sausage, Onion, and crushed garlic in a saute pan. Cook
- Mix the potatoes and ricotta cheese in a small bowl, season to taste
- Once the mixture in the pan is cooked, you will either use a food processor or food chopper to make a mince texture.
- Place a teaspoon of the potato and ricotta cheese mixture in the mushroom caps, then follow by capping it with the faux sausage mixture.
- Sprinkle with bread crumbs.
- Cook at 400 degrees for 20-25 minutes.
- EAT AND ENJOY…
