Something I have wanted to do for a long time, last night Julie, Neil, and myself went to the wine tasting at KJ Barron’s, talked to the guy holding the tasting about Absinthe and wanted a bit more to drink. So we headed over to The Dive and had a few drinks. I chatted about with all the beers I have tried over the past 7 years of being a legal drinker (because microbreweries do not serve minors), I wish I would have kept up with each, journal about all the great beers I have had and so on… I regret that more than anything.
Lucky for me and my good memory I still remember my first sip of Tommyknockers Glacier Ale and Avery beer fresher than fresh.
Last night I was having a hard time choosing a beer because I have to say that was about the best line up of craft beers at The Dive in some time. Seriously I could have happily had any of them. Well expect Mayflower’s IPA (way to hoppy for my liking)
Last night I had to try Southern Tier’s Creme Brulle, OH MY GOD. I have never went wrong picking up any bottle of Southern Tier beer. I am personally attached to their Choklat Stout. Last night they had both the Jah*Va and the Creme Brulee Stout.
I had two glasses of the Creme Brulee stout which was a desert in beer form. The aroma was that of a very creamy desert and as the bartender put it…Need a cookie to dip into it…
Then she made me one that was half Jah*va and half Creme Brulee. Coffee and desert. Can’t beat it…