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This is so yummies… in the Milk/flour mixture I put some Chili mix to give it a kick.. I made mine in a cassarole dish instead of a pie pan and I added about 3times the amount of jalopanos…. I do recommened this to anyone with a good 1 1/2 hours to kill… If you do weight watchers this only has 4 points per serving….doesn’t taste like it is good for you..
Ingredients |
1 sprays cooking spray
3/4 pound uncooked ground turkey breast
1 medium onion(s), chopped
1 tsp chili powder
3 Tbsp all-purpose flour
1 cup fat-free skim milk
4 oz canned jalapeno peppers, drained and chopped
1/2 tsp ground cumin
2 large burrito-size wheat flour tortilla(s)
3 cup tomato(es), chopped
10 Tbsp low-fat shredded cheddar cheese
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Instructions |
1. Preheat oven to 350°F. Coat a large skillet with cooking spray. Heat skillet over medium heat. Place turkey, onion and chili powder in skillet and cook until turkey is browned, stirring occasionally to crumble meat, about 8 minutes. Remove turkey mixture from skillet and set aside.
2. Place skillet over medium-high heat and add flour. Gradually add milk, stirring with a whisk until blended. Bring to a boil, reduce heat to medium and simmer until thickened, about 2 minutes.
3. Remove skillet from heat; stir in turkey mixture, jalapenos and cumin.
4. Wrap tortillas in damp paper towels and microwave on HIGH until softened, about 15 seconds. Place 1 tortilla in bottom of a 9-inch pie plate. Spread 1/3 of turkey mixture over tortilla. Spoon 1 cup of tomato on top and sprinkle with 4 tablespoons (1/4 cup) of cheese. Repeat layers with remaining ingredients ending up with 2 tablespoons of cheese.
5. Cover pie plate with aluminum foil and cook until cheese melts, about 15 minutes. Let stand, covered, 2 minutes before cutting into 6 wedges.
That pie was GOOD EATIN’ and the cleanup wasn’t bad either!